Fancy wine, family food.
The best wines in the world are designed to be enjoyed with great food and great company. Austere formality is merely for show; in the intended setting of a jovial meal, the bounty of aromas and flavors offers sufficient luxury.
Join us for an evening of epic Italian wines (and Champagne), served with homemade Italian recipes from our kitchen. Our carefully cellared wine selections have remarkable provenance, and range from 15 to 33 years in age.
From the cantina:
Champagne
- 1983 Veuve Clicquot “Carte d’Or” Brut, Pinot Noir Blend
Alto Adige
- 1997 Carlo Guerrieri Gonzaga “San Leonardo”, Cabernet Sauvignon Blend
Umbria
- 1995 La Carraia “Fobiano”, Merlot Blend
Toscana (Siena)
- 2001 Biondi-Santi, Brunello di Montalcino, Sangiovese
- 1997 Marchesi de’ Frescobaldi “Vigneto Montesodi Riserva”, Chinati Rùfina, Sangiovese
Toscana (Livorno)
- 2000 Tenuta San Guido “Sassicaia”, Cabernet Sauvignon Blend, Bolgheri Sassicaia
- 1998 Marchesi Antinori “Solaia”, Cabernet Sauvignon Blend
- 1996 Tenuta dell’Ornellaia “Ornellaia”, Bolgheri, Cabernet Sauvignon Blend
Piemonte
- 1998 Gaja Barbaresco, Nebbiolo
- 1990 Giuseppe e Figlio Mascarello “Monprivato di Castiglione Falletto”, Barolo, Nebbiolo
From the cucina:
- Antipasti Misti
- Insalata di Radicchio et Arugula
- Ossobuco Toscana
- Cioccolato e Nocciola Dolce
November 15th, 2016, 7:30pm. $200 (including tax)
The dinner will be held at our venue partner Works Progress, in the Greenwood area of Seattle.
Please relay any questions to events@mediumplus.com. We look forward to dining with you!
Cheers,
Nick and the Medium Plus team
