Wine Tasting, June 6th, 2019
In this session, we celebrate the wonders of cured meats, from all over the world. Proscuittio, Foie Gras, Terrines, Pâté, and more! Some fruits-de-mer might be included too. Nick will be sourcing a full spread of goodies, so come prepared to eat, drink, and learn a few things. Discussion will be focused on the process of winemaking and food preservation, along with tips on food and beverage pairing.
